Welcome to The Crafted Plate, a premier chef service where culinary artistry meets heartfelt hospitality. Based in the heart of Melbourne, we offer bespoke dining experiences featuring artisan cuisine made from the finest seasonal ingredients — thoughtfully prepared and beautifully presented by our private chef.
Whether you're hosting an intimate dinner at home, celebrating a special occasion, or looking to impress with a personalized tasting menu, The Crafted Plate delivers restaurant-quality meals in the comfort of your own space. Each dish tells a story, and every bite is crafted with care to create a truly unforgettable experience.
About the Chef
Chef Marj is a classically trained chef with a deep appreciation for flavor, balance, and the art of the table. With roots in both Mediterranean and Southeast Asian cuisine, she crafts meals that are both soulful and refined. Every plate tells a story — of seasonality, heritage, and joyful celebration.
Whether it’s a romantic dinner, a garden brunch, or an intimate event, Chef Marj brings the elegance of fine dining to your home, paired with warm hospitality and flawless detail.
Artisan Services
🏆 2025 Culinary Artisan Award
Presented by the Australian Food & Hospitality Council
Chef Marj has been recognized for her exceptional talent in modern Australian cuisine, blending seasonal, local ingredients with bush-to-table creativity. This award honors her commitment to sustainability, innovation, and unforgettable dining experiences.
Seasonal Flavors, Crafted with Passion and Precision
Rave Reviews
“Dining with The Crafted Plate was an unforgettable experience. Every dish was a masterpiece that danced on my palate. I can't wait to book them again!”
“The intimate setting paired with Chef Marj’s exquisite cuisine made for a truly magical evening. Every bite reflected the passion and care she puts into her craft — you can truly taste the love in each dish.”
“As a foodie, I can say that The Crafted Plate delivers a unique dining experience. The attention to detail and creativity in each meal is simply remarkable.”
Frequently Asked Questions
1. Do you cater to dietary restrictions?
Yes — vegetarian, vegan, gluten-free, dairy-free, halal, and more. Just let us know your needs when booking.
2. How far in advance should I book?
We recommend booking at least 2 weeks in advance, or 3–4 weeks during holidays and weekends.
3. What’s included in a private dining experience?
Custom menu, ingredient sourcing, on-site cooking, light table styling (optional), and full cleanup. Tableware rentals available on request.
4. What’s the guest limit?
Private dining: 2–10 guests.
Boutique events: up to 20 guests.
5. Is a deposit required?
Yes, a 30% deposit secures your booking. It's transferable if you reschedule with 7+ days’ notice.
Or fill out the form below.
